NO!
NO! I’m not talking about cannibalism
here; I’m taking about vegetables in flower gardens. There are some seriously beautiful vegetables
that behave, stay within a small footprint and add beauty along with nutrition.
Author
Rosalind Creasy has been writing about editable landscaping for over 30
years. She is featured on the web page
of Annie’s Annuals. Although Annie
resides in California and definitely isn’t in our growing zone – she rocks
annuals.
Most
of us love something with large leaves.
We plant elephant ear, cannas lily, and castor oil bean plants simply to
have big showy leaves. How about
thinking outside the ornamental box?
A
cabbage plant has big leaves, comes in burgundy, green or a lovely blue/green
and at the end of fall it is a food product.
Chard
is another vegetable plant that should be tucked among flowers. There are varieties with pink, red, gold and
white stems and veins looking beautiful in the garden and in the serving
dish.
Vegetables
are high in nutrients and low in fat and cholesterol. Throw in a bunch of beauty and it’s a plant
for all needs.
There
are dwarf varieties of tomato, cucumber, squash, pea and bean plants. They may be called “bush” and won’t
vine. Simply check out the height and
width descriptions.
Squash
has beautiful flowers over a long bloom season.
They attract beneficial pollinating insects and the flowers themselves
are edible. The fruit is best when
picked young which works well with flower gardens. Summer squash is bright yellow gold. Other squash are in greens, orange and
brightly patterned. Even vining summer
squash works if you have a sturdy bush where it can climb and you pick them
young. I’ve planted on my trellis with
other flowering annual vines and it keeps the beauty of the seasons going until
frost.
And
yes, zucchini is a valuable garden squash even if your neighbor tries to give
you one every other day. They must be
picked young or you will have a green blimp the size a small pig.
Eggplant
is another beautiful vegetable/ornamental.
The plants are rather uninspiring but the fruit is a magnificent purple
or sometimes mottled with white.
Kale,
broccoli, Brussels sprouts and lettuce are beautiful mixed with flowers. There
are enough varieties of color, texture, size and flavor of lettuce to fill
anyone’s desire for beauty and food.
An
obvious choice for flower gardens is pepper plants. Don’t mess with those highly advertised
little flavorless ornamentals. Get a
full sized plant which will generate some truly delicious choices in a
multitude of colors, flavors, sizes and heat.
Most
any herb will be a bonus in the flower garden.
Plus, some varieties will actually deter harmful insects. On the flip side, some of your flowers will
deter harmful insects on vegetables.
Win! Win!
Some
vegetables I don’t recommend and why:
·
Winter
butternut squash – it vines, the fruit gets very heavy, and it should be left
in the garden until frost.
·
Root
vegetables – to dig up in the fall you will disturb the roots of your
perennials (not good.)
·
Rhubarb
– not an annual and it needs to be where it can spread plus it looks rather
worn in the fall.
·
Fruit
berries – berries need specific soil nutrients which are often in opposition to
perennial ornamental needs. Seldom will
your bed provide an ideal environment for both at the same time.
·
Sweet
corn – the pollination needs for corn are specific and not easily met in small
gardens. You can grow individual plants
but they probably won’t produce an ear of corn.
I
didn’t mention tomatoes because they seem obvious and then I realized obvious
is in the eye of the beholder; the beholder of the garden catalog. I suggest using bush tomatoes because the
weight of a large plant will simply overwhelm perennials. Plus, full sized plants tend to get rather
ugly as they enter full production in late summer. Almost any size and color tomato is available
in the bush option; although not all varieties.
All
of these suggestions do well in pots with adequate soil, water and
nutrients. Most all vegetables need full
sun for optimum fruit production. Most
do best if the ground is warm and there are no frosts. Seeds and roots may rot if the ground is too
cold. Not planting until Mother’s Day
used to be the rule of thumb. Planting
earlier may need some care and protection.
Remove
all parts of the vegetable plants at the end of the growing season even if you
like to leave perennials for winter beauty.
Annuals vegetable plants may harbor disease or insects and giving them a
free winter home isn’t good.
Do
you need to move to California to have a beautiful food producing garden in
your flower bed? Nope! Simply visit any one of our local nurseries. What’s the worst that can happen if you plant
a vegetable in your flower garden? If it
starts to get too big – pinch it back.
If it bolts too early – pull it up.
If it’s everything you’ve ever wanted – celebrate!
Side
note: I’ve started a “For the Love of Gardening”
facebook page for those short little garden snippets and additional photos. It’s the page with the location of Bishop
Hill and my goofy little drawn photo.
(Photos: Rosalind Creasy)